In Sr.
Elizabeth Carillo’s recent retreat “Nature: The Living Icon of God,” she noted
that each created thing is God’s word to us. To ponder what God is saying to us
in everything we encounter would be overwhelming, but St. Benedict solved that
dilemma by stressing the importance of doing manual labor, such as growing and preparing food—thus
providing time for God’s message to sink in (and, incidentally, ensuring an
ample supply of bread, wine, and veggies for the supper table!).
One word of
God I have had ample time to ponder lately is that in the loooooong row of
green beans in the monastery garden. It takes about two hours for me to work my way down one side of the row and up the other—plenty of time to learn lessons
about the monastic values of patience and gentleness.
For example,
I have learned that picking green beans and praying the Psalms, the basis of
Benedictine prayer, both require patient attention. Just as beans often hide
under leaves or disguise themselves as stems, the Psalms contain hidden
insights that require time (perhaps a lifetime) to uncover. Another
aspect of patience that is necessary in both picking beans and praying the
Psalms is stamina; I find just as many beans at the beginning of the row, when my legs are
fresh and I am full of enthusiasm, as at the end of the row, when my back is aching
and I am longing to be done. Likewise, although the short, sprightly Psalms provide
easy pickings, the lengthy, tedious Psalms also provide a great yield if I
stick with them.
As for
gentleness, unless beans are picked with care, it is all too easy to
accidentally snap off an entire branch, dislodge delicate blossoms, or step on
part of the plant, thus destroying future growth. Similarly, in community life,
great gentleness is required in our dealings with each other. As J. Masai
noted, “Feelings are everywhere—be gentle.”
I’m sure the
beans will continue to transmit God’s word to me in various ways through the
end of the season—especially the word “gratitude” as I eat them!
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